Egg - 1
Butter - 125g (4 oz)
Sugar - 1 cup (180g)
Flour - 1 1/2 cup (270g)
Bakibng Powder - 1 teaspoon ( or 2 for fluffier and crispier texture)
Cocoa Powder - 2 dessertspoons
Peanuts - 1 cup (optional)
Salt - 1/2 teaspoon
Beat butter and sugar to cream. Add in egg, flour, baking powder, peanuts and cocoa (1 ingredient at a time).
Make into balls and squuze lightly to flatten on the baking tray.
Bake at 180 degree celcius (35o degree ferenheit) for 15 min.
Butter - 125g (4 oz)
Sugar - 1 cup (180g)
Flour - 1 1/2 cup (270g)
Bakibng Powder - 1 teaspoon ( or 2 for fluffier and crispier texture)
Cocoa Powder - 2 dessertspoons
Peanuts - 1 cup (optional)
Salt - 1/2 teaspoon
Beat butter and sugar to cream. Add in egg, flour, baking powder, peanuts and cocoa (1 ingredient at a time).
Make into balls and squuze lightly to flatten on the baking tray.
Bake at 180 degree celcius (35o degree ferenheit) for 15 min.
my childhood memories!! they were th best
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